Join us as we explore the vibrant streets of Tokyo, diving into 15 of the best traditional Japanese street foods the city has to offer. From savory snacks to sweet treats, these are the authentic, time-honored eats that locals love—not the modern Instagrammable kind. Whether you're planning your next trip to Japan or just love discovering new foods, this guide is packed with deliciousness you won’t want to miss.
On this video you'll find:
Hidden gems and popular spots across Tokyo
Authentic flavors and unique dishes
Insider tips on where to find these street food treasures
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📍 Featured Locations:
Satou Kichijoji (menchi katsu)
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Iseya (yakitori)
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Chavaty (soft serve)
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Taiyaki Wakaba (taiyaki)
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Karaage-ya Oshu Iwai (karaage)
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Pan_no_Tajima (koppe bread)
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Oiwake Dango (dango)
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Giraffa (curry bread)
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Mochinyanyaki (baby castella)
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Kimuraya Ningyoyaki Honpo (ningyo yaki)
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Kotobuki-sei-an (crepe)
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Oyakidokoro Refutei (imagawayaki)
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Takomaru Seifun (Takoyaki)
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Mata Ashita (nikuman pork bun)
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Intro Music by Matthijs den Daas
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