What culinary wisdom does our heritage food hold for a more sustainable future?
In this episode of More taste, Less waste, a retired hawker passes down a 30-year-old bak kut teh recipe to his son. The story of this dish helps us reflect on how our resourceful forefathers created this "breakfast of the champions".
Presented by DBS, this series features hawker guru KF Seetoh, and marine conservationist (and hawker himself) Aaron Wong, discovering the stories local dishes hold #TowardsZeroFoodWaste.
With up to 10% of greenhouse gas emissions derived globally from food waste and loss, we can all do our part for the environment starting with more conscious food choices. Read more: [ Ссылка ]
