Culinary Institute LeNôtre is the only French owned culinary arts school in the US , created in 1998 in Houston, Texas, by Alain and Marie Lenotre and offering degree programs, certificates and non-degree seeking options.
Culinary Institute LeNôtre offers 2 Diplomas and 1 Associate Degree of Applied Science in Culinary Arts. Programs are designed to teach you the fundamental skills and techniques of classical and modern cuisine through theory, extensive hands-on practice, palate training, technique, and teamwork.
Culinary Arts program  [ Ссылка ]
Baking & Pastry Arts [ Ссылка ]
Hospitality & Restaurant Management  [ Ссылка ]

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