Frying is one of the best ways to cook chicken, because that method makes sure the meat stays moist and flavorful. Here, Martha Stewart shares her technique for making buttermilk fried chicken, and the results are spectacular. After marinating the poultry, she dredges the pieces in seasoned flour and cornmeal to form an excellent crispy crust.
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00:00 Introduction
00:33 How To Prepare and Marinate Chicken
2:29 How To Make The Coating
4:11 How To Fry Chicken
6:20 How to Determine Safe Temperatures
6:37 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
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How to Make Martha Stewart's Fried Chicken | Martha's Cooking School | Martha Stewart
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