Baked balsamic chicken, loaded with flavor from a bold balsamic marinade with garlic, lemon juice, and herbs! Ready in just over 30 minutes.
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INGREDIENTS:
Balsamic chicken marinade
🔹 ¼ cup extra virgin olive oil
🔹 3 tablespoon balsamic glaze, store-bought is fine
🔹 1 tablespoon tomato paste
🔹 1 teaspoon honey
🔹 1 lemon, juice of
🔹 4 to 5 large garlic cloves, minced
🔹 1 tablespoon fresh thyme
🔹 1 teaspoon dried oregano
🔹 ½ teaspoon sweet paprika
For the chicken
🔹 8 boneless and skinless chicken thighs, (about 1 ½ pounds)
🔹 Kosher salt and black pepper
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