Actor Bill Paxton joins Martha Stewart to make corned beef and cabbage for St. Patrick's Day. First, brine the beef. Cook with celery, carrots, onions, and let simmer until the meat is tender. Steam vegetables like turnips and carrots, and then add cabbage to the simmering beef and bring to a boil. For more St. Patrick's Day videos, visit: [ Ссылка ]
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St Patrick's Day - Bill Paxton Cooks Corned Beef and Cabbage - Martha Stewart
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