So moist and flavorful, you must try this dessert!  INGREDIENTS 600ml milk 150g semolina 500g ricotta 250g sugar lemon zest orange essence   METHOD 1. Heat the milk with butter and lemon zest then sprinkle the semolina gradually, stirring constantly. Let it cool 2. Whisk the eggs with sugar, ricotta cheese and semolina. 3. Pour the batter into a cake pan and bake for 40/60 minutes at 180°C/360°F
4. Let cool completely, then sprinkle lightly with powdered sugar before serving.

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