Our Sugar-Free Keto Cranberry Sauce Recipe is done in 10 minutes using homemade Brown Sugar you will all enjoy. With only 2 carbs per serving, our Festive Sauce is also Low Carb, Gluten-Free, and perfect for Diabetics.
Full Recipe: [ Ссылка ]
📌Pin it for later:[ Ссылка ]
PUBLC: [ Ссылка ]

Timeline:
00:00 Sugar-Free Keto Cranberry Sauce Recipe

Ingredients

2 Cups (200 grams ) Fresh Cranberries
1/3 Cup (50 grams) Brown Sugar substitute
1/2 Cup ( 100 mililitres) Water

Instructions

Prepare all of the ingredients.
First goes heating up the brown sugar. Be careful not to overheat it. Using low heat, let the sugar melt fully.
Once you see the brown sugar substitute almost melted, quickly add cranberries.
Using a silicone spatula, gently coat all of the cranberries with melted brown sugar.
Once you have coated the cranberries with melted brown sugar, add a bit of water and start the cooking process.
Let cranberries cook together with water on slow heat. This takes approximately 10 minutes. Press on all cranberries to crack them open and release the extra sauce. Switch the heat off and let the sauce to thicken.

Notes

Cranberries - you can use fresh or frozen cranberries
Sweetener - If you do not have brown sugar, you can use a white alternative as well, but use powdered sweetener to prevent crystallization
Smooth - Use a hand mixer at the end of the process to get rid of all the chunks and blends well into the sauce that is super smooth and pureed if that is what you are looking for.
Cranberry jelly - Add gelatin if you are looking for a more regular canned jellied cranberry sauce like texture

www.lowcarb-nocarb.com
FACEBOOK: [ Ссылка ]
PINTEREST: [ Ссылка ]
INSTAGRAM: [ Ссылка ]
YOUTUBE: [ Ссылка ]
TIKTOK: [ Ссылка ]
TWITTER: [ Ссылка ]
PUBLC: [ Ссылка ]

свернуть