But seriously... every wood cutting board should have those, right?
Let me answer a few additional common questions here, and IF I answered your question, please leave a comment to say “Thanks” (Just so the algorithm knows you were satisfied with your trip to the comment section, I appreciate it!!)
Why do I have so many cutting boards?
-I use them as backgrounds in all my shots and food photography, so it helps to have different shades and textures depending on the food I am cooking. I don’t recommend that anyone buy as many boards as I have. Like I said in the video, if you already have a board you love, you already have enough cutting boards.
Where can I find those little cutting board feet?
- You can find them in my Triggazon store on my channel page. I tested 4 different sets before choosing that set because lots of the more expensive feet were made with hard plastic and would just slide, so if you want the feet for stability, give those a try. The stickers are also in my Triggazon too if you want a removable option for cleaning or changing sides.
What brand do I recommend?
-My favorite boards are from Sonder Los Angeles @sonderlosangeles and they were kind enough to help with these videos and give my followers 10% off with code TRIGGTUBE. I’m not on commission or getting paid for this, I just love supporting small businesses with quality products. So enjoy the discount.
What about glass, metal, or stone boards?
-They are all sanitary options, but they will dull your knives very quickly. I strongly prefer wood for its naturally anti-microbial properties and soft cutting experience.
#foodscience #cuttingboard #cooking #kitchen #woodworking
