Whip up your very own Bavarian Donut with a soft and pillowy exterior and vanilla-cream filling that is an absolute delight! These Bavarian Cream Doughnuts are delicious as a dessert or an all-day snack.

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INGREDIENTS:
3 cups all purpose flour
¼ cup white sugar
½ teaspoon salt
1 cup milk lukewarm
1 egg beaten
2 tablespoon butter melted
2 teaspoon instant dry yeast
2 cups corn oil or canola oil for frying
½ cup powdered sugar
¼ cup cornstarch optional

BAVARIAN CREAM:
⅔ cup sugar
3 Tbsp cornstarch
4 egg yolks
2 cup fresh Milk
1 Tbsp butter
1 teaspoon vanilla extract


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