Hello guys note 1 kg perfect CHAPLI kabab for home cooking

Mince 500g
Chop onion 400g
Maize flour 200g
Salt to taste 1 tbl spn
Cumin seeds 1.5tbl spn
Carom seeds 1/2 tbl spn
Coriander seeds 1 tbl spn
Pomgranite seeds 2 tbl spn
Crushed green chilli 4 tbl spn as per taste
Chop tomato 125g
Mix well and marinate for 30minuts keep in fridge

After marination fry in oil or ghee


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