Recipe by Mr. Mohammed Abdul Kadhar
Alif Outdoor Catering Service
Mobile : 96777-79117
Coconut Rice & Puli Thuvaiyal
Ingredients
Parboiled Rice - 2 kg
Coconut - 2 Nos
Fenugreek - 1 tsp
Big Size Onion - 2 Nos
Green Chilli - 4 Nos
Salt - To Taste
Coconut oil - For Cooking
Coconut - 1/2 shell
Tamarind - A Lemon Size
Dry Red Chilli - 3 to 4 Nos
Shallots - 3 to 4 Nos
Coriander Seeds - 4 Tbsp
Whole Garlic - 2 Nos
Curry Leaves - As Required
Coconut Oil - For Tempering
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