Let's cook a whole chicken on the 22" Weber Smokey Mountain. I'll be providing a super tip on how to partition your charcoal ring so you use less fuel on the 22" WSM. This tip is great for short cooks like whole chickens but you'll also find it useful for low and slow cooks like ribs.
In this video I'll explain how to partition your grill for short cooks and show you that although the 22" WSM can be a fuel hog....it doesn't have to be! For the cook I'll be cooking a whole chicken, using a cast iron pan to collect drippings.
► INGREDIENTS
Whole Chicken
all purpose seasoning (or Salt/Pepper/Garlic Mix; 2:2:1 ratio)
For Pan, add onion, peppers, garlic, carrots...whatever vegetable you have basically.
► Chapters
0:00 - Partition your WSM for Less Charcoal use
0:39 - Prep Whole Chicken for WSM
1:32 - Cook/Smoke Whole Chicken on WSM
2:17 - Whole Chicken is cooked!
► Equipment used in this video
Weber Smokey Mountain 22"
Kingsford professional Charcoal
► Equipment used in other videos
Weber Jumbo Joe 18"
Jealous Devil Charcoal
Slow N Sear
Weber kettle 22"
Hunsaker Rib and Meat Hanger
Vortex
Gabby's Santa Maria Grill Attachment
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