Another perfect side dish to accompany your Thanksgiving feast!
Honey Ginger Carrots
2 tbsp oil
1 lb carrots, thinly sliced
2 in piece of ginger, peeled and chopped
2 tbsp honey (or agave to make vegan!)
Salt to taste
1) Heat oil in a pan. Add carrots and let cook several minutes stirring occasionally until softened.
2) Add ginger and continue to cook for a few more minutes.
3)Add honey and stir to glaze carrots. Season to taste.
FOLLOW CHEF KENDRA!
INSTAGRAM: [ Ссылка ]
TWITTER: [ Ссылка ]
WEBSITE: [ Ссылка ]
BLOG: [ Ссылка ]
MUSIC-
» SoundCloud: [ Ссылка ]
