Chicken Biryani Recipe By Dua Ka Kitchen
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INGREDIENTS FOR BOILED RICE:
Rice 1 KG
Salt / Namak 3 TBSP
Oil 1 TSP
Vinegar / Sirka 2 TBSP
Cumin Seeds / Safaid Zeera 1 TSP
Taiz Patta 2 PCS
Dar Cheeni 2 PCS
Green Cardamom 4 PCS
Black Pepper 1 TSP
Badiyan Phool 1 PIECE
Cloves / Long 4~5 PCS
INGREDIENTS FOR BIRYANI:
Chicken 1 KG
Oil 1 Cup
Onion 1 Piece
Ginger Garlic Paste 2 TBSP
Tomato / Tamator 2 PCS
Salt / Namak 1 1/2 Tsp
Turmeric Powder / Haldi Powder 1/2 TSP
Red Chilli Powder / Lal Mirch Powder 1 1/2 TSP
Coriander Powder / Dhaniya Powder 1 TSP
Garam Masala / Powder 1 TSP
Chicken Powder 1 TSP
Dry Plum / Aloo Bukhara 10 PCS
Green Chilli / Hari Mirch 6~7 PCS
Yogurt / Dahi 1 Bowl
Potato 3 PCS ( Its option As Needed )
Ment Leaves Podina Pata
Coriander Leaves Dhaniya Pata
Fried Onion / Tali Hui Pyaz For Garnishing
Food Colour
Grenn Chilli / Hari Mirch 2~3 PCS
Music by:
www.bensound.com
