Sohla El-Waylly is back in a new episode of Off-Script where she dives into the delicious and magical world of mochi cakes. From upside-down peaches and cream to sweet and savory corn, this customizable dessert can be soft and tender or dense and chewy depending on your taste. Sohla teaches you all the various ways to riff this extremely lenient dish to make any kind of mochi cake you want! READ MORE ►► [ Ссылка ]

Recipes featured in this video
Cheesy Corn Mochi Cake: [ Ссылка ]
Upside-down Peach Mochi Cake: [ Ссылка ]

For more mochi content
Pillowy-Soft Salted Honey Mochi Bread Doughnuts: [ Ссылка ]
Mochi Ice Cream: [ Ссылка ]
Cynthia Chen McTernan's Mochi Pancakes: [ Ссылка ]
Basic Mochi: [ Ссылка ]

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VIDEO CHAPTERS
00:00:00 Intro
00:00:49 The Key Ingredient
00:01:39 Prep Your Pan
00:03:35 What's Your Flavor?
00:07:31 Whisk, Stir, Bake
00:14:35 Let's Riff
00:16:19 Isn't That Pretty?

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