Pater, Pastil, or pastel, is a Filipino packed rice dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish. It originates from the Maguindanao people and is a popular, cheap breakfast meal in Mindanao, especially among Muslim Filipinos. Pastil is also known as patil, patel, patir, or pater in Maranao; and paster in Iranun.
Note: This is not Tausug PASTIL which is Tausug version of empanada.
Ingredients:
1. Half kilo of Chicken breast
2. 1 Large onion
3. 8-10 Stalks of Sakurab (Scallion) if there are none use Green onions (White part only).
4. 2 Tablespoon of Vinegar
5. 4 Tablespoon of Soy sauce
6. 1 Tsp. Black pepper
7. 1 Tbsp. Brown Sugar
8. Salt if needed
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Jang & Geer
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HOW TO COOK PATER/PASTIL EASY AND SIMPLE
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