Gajar Halwa is a beloved Indian dessert known for its sweet and aromatic flavors. 🥕✨
It's like a warm, sweet hug in a bowl, as this dessert features grated carrots cooked in a creamy, flavorful mixture. Often garnished with nuts and a touch of cardamom, it's a delightful treat enjoyed by many! 😋👌
QUICK GAJAR HALWA
Ingredients
7-8 medium carrots, boiled
4 tbsps pure ghee
½ cup sugar
¼ cup sweet condensed milk
½ tsp green cardamom powder
½ cup + 2 tbsps grated khoya/mawa
10-12 almonds, slivered
10-12 pistachios, slivered
Method
1. Thickly grate carrots. Heat ghee in a non-stick pan. Add carrot and saute for 1 minute.
2. Add sugar and mix well till sugar dissolves.
3. Add condensed milk and mix. Add green cardamom powder, mix and cook.
4. Add mawa and mix till it melts. Switch off heat. Add remaining mawa and mix lightly.
5. Transfer into a serving bowl, garnish with almonds and pistachios and serve hot or cold.
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