North Charleston’s original soul food restaurant, serving up homestyle southern cooking since 1979. The restaurant has been operated by the same family over the years and is a favorite among the locals. A line forms early for lunch, and there’s good reason for it.
Order at the counter and find a seat in the dining room. Fried porkchops, okra soup, lima beans over rice, and the cornbread are among our favorites. More footage @Jetsettingwiththebryants
