Nethili Karuvadu Kuzhambu Recipe / Dry fish with Brinjal Curry / Dried Fish Curry Recipe

Nethili Karuvadu Kulambu
Ingredients
100 grams Dry Fish
2 tablespoon Gingelly Oil
1/2 teaspoon Mustard Seeds
1 cup Shallots, chopped
20 pods Garlic
1 big Tomato
1/4 teaspoon Turmeric Powder
2 tablespoon Chilli Powder
2 big Brinjal
1/2 cup Tamarind Pulp
Jaggery, a small piece
1 cup Water
Salt, to taste

Thank you for watching this recipe video! Please like, and subscribe to my channel!

Please take a moment to like and subscribe to this channel: [ Ссылка ]
Like us on Facebook:[ Ссылка ]
Follow us on
Pinterest: [ Ссылка ]
Google+ : [ Ссылка ]
Instagram: [ Ссылка ]
Twitter : [ Ссылка ]

свернуть