Servings - 4
INGREDIENTS
Butter - 20 grams
Onions - 100 grams
Tomato - 100 grams
Bell pepper - 60 grams
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Pasta masala - 2 teaspoons
Boiled macaroni - 300 grams
Coriander - 2 teaspoons
PREPARATION
1. Heat 20 grams butter in a pan, add 100 grams onions and cook for 2 - 3 minutes.
2. Add 100 grams tomato and cook for 2 - 3 minutes.
3. Add 60 grams bell pepper and cook for 2 minutes.
4. Add 1 teaspoon salt, 1/2 teaspoon red chili, 1/2 teaspoon coriander powder, 2 teaspoons pasta masala and stir well.
5. Add 300 grams boiled macaroni, 2 teaspoons coriander and cook for 3 - 4 minutes. Remove it from heat.
6. Serve.
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