Learn how to make Spiced Tuna fish shami kabab. Shami Kababs are a popular snack or an appetizer throughout in Indian, Pakistani, and Bangladeshi cuisines. Usually you see beef, mutton or chicken shami kababs. Today, I’m sharing the recipe of fish shami kababs which are a very good and healthier alternative to the beef or mutton shami kababs and is prepared pretty much the same way, just replacing the beef with fish.



These spiced fish kabab are made with minced tuna fish, chickpeas, and spices. They taste absolutely delicious and are great for picky eaters who try to avoid fish. Shami kabab is always best to be served at teatime or with a side dish at main meals. Make it a change for your taste buds and enjoy spiced & crispy fish shami kababs.


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Party Special Fish Masala: [ Ссылка ]
Seekh Kabab Recipe: [ Ссылка ]
Bengali Style Asparagus Recipe: [ Ссылка ]

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