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If you love Egg Rolls and Stir Fry this Keto Egg Roll Noodle Bowl with Shirataki Noodles will definitely hit the spot.

With pork and the low carbs of cabbage, this recipe is kept very keto-friendly.

Once you learn how to make this easy Keto Egg Roll Noodle Bowl you'll be whipping it up all the time, it makes the perfect low-carb lunch or dinner recipe.

Keto Egg Roll Noodle Bowl Low-Carb Ingredients:

2 tablespoons of Sesame Oil, toasted
3 cloves of Garlic, finely chopped
1 pound of Ground Pork
½ teaspoon of Ground Ginger
1 tablespoon of Sriracha
2 cups of Cabbage, shredded (we used half red)
1 pkt of Shirataki Noodles, rinse and drained well
¼ cup of Tamari Sauce
Salt, to taste
Pepper, to taste
2 Scallions, thinly sliced
1 tablespoon of Sesame Seeds, toasted

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About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.

Most of our recipes are suitable for Paleo and are Gluten-Free also.

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