A traditional classic Thai dessert that is as delicious as it is beautiful. The "rubies" are made from water chestnuts coated in a soft chewy gel. It's so easy that once you know how it's made you barely need a recipe!

A great dessert to make for your dinner parties cuz it's easy, unique, and beautiful. Also gluten free and vegan, so everyone can enjoy it!

JOIN US ON PATREON FOR BONUS CONTENT: [ Ссылка ]

MY KITCHEN TOOLS & INGREDIENTS: [ Ссылка ]

WRITTEN RECIPE: [ Ссылка ]

MY COOKBOOK: [ Ссылка ]

CONNECT WITH ME!
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]

----------------

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at [ Ссылка ]

свернуть