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This air fryer beef jerky recipe by PowerXL makes it extra easy to replace expensive, sugar-laden supermarket jerky with a healthier, budget-friendly version you can make at home. Whether you use it for your kids' snacks, a low-carb diet, or just love jerky, you get a perfect, crisp result in just a few simple steps. Gluten-free? Use wheat-free Tamari instead of traditional soy sauce. Trying to keep carbs as low as possible? Use sugar free or reduced-sugar ketchup.

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Beef Jerky Recipe
Serves 8
Cook Time: 6 hrs

Ingredients:
Marinade:
4 tbsp. sweet soy sauce
5 tbsp. ketchup
½ tsp. ground black pepper
½ tsp. salt
½ tsp. garlic powder
dash of sriracha
_______
2 lb. top round, sliced thinly

Directions:
1. Combine the marinade ingredients in a bowl. Add the top round to the bowl.
2. Marinate the top round in the refrigerator for at least 1 hr. (preferably overnight).
3. Remove the meat from the marinade and pat it dry. Lay the meat onto the Crisper Tray.
4. Place the Tray in the air fryer. Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 160° F/70° C and the cooking time to 6 hrs. to begin the cooking cycle.


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