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BETH'S SANGRIA RECIPES
Serves 4
INGREDIENTS
1 Bottle Merlot Wine
¼ cup (60 ml) Cointreau
juice of 1 orange
½ orange, sliced
½ lemon, sliced
½ cup (120 ml) lime flavored mineral water
METHOD:
Place wine in a decanter, add Cointreau, orange juice, orange slices and lemons. Chill for at least 1 hour, but overnight is better.
Right before serving top with ½ cup of lime flavored mineral water.
Place ice in a glass, pour sangria over and garnish with an orange slice.
Serve with some Spanish almonds and mixed olives!
NON-ALCOHOLIC VERSION
Serves 4
INGREDIENTS:
4 cups (950 ml) white grape juice
½ cup (120 ml) 100% pure cranberry juice (or pomegranate juice)
½ orange, sliced into half moons
½ lemon, sliced into half moons
¼ cup (60 ml) lime flavored mineral water
METHOD:
Combine the grape and cranberry juice in a decanter, stir. Add the orange and lemon slices. And top with the mineral water. Serve over ice. Enjoy!
ABOUT THIS CHANNEL
I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes elegant enough for entertaining but simple enough for a weeknight meal. So go ahead and have friends over! New Videos post every Saturday! [ Ссылка ]."
