Make the best smoked BBQ pork ribs you've ever tasted.

Mastering smoked ribs — whether they are St. Louis style ribs, spare ribs, or baby back ribs — with our comprehensive tutorial and recipe will make you a barbecue / backyard all-star.

You can make it happen. Here’s the real smoked ribs recipe, good enough to bring home a trophy in a cook-off. In fact, many readers have done exactly that with this ribs recipe.

While many sites out there tell you to use something known as the 3-2-1 method, cooking the ribs in foil for 2 hours is far too long and can make the meat mushy and overcooked, a.k.a. “fall-of-the-bone ribs,” which, despite what others might tell you is actually a sign that they are overcooked. Instead, you should be able to take a bite that is pulled easily away from the bone without taking all of the meat with you.

It’s time to master the basic concepts, after which you’ll be cooking killer authentic smoked BBQ ribs on most charcoal and gas grills, whether spare ribs, baby back ribs, or St. Louis spare ribs!
Create championship Southern style, low & slow, tender and juicy barbecue ribs on a simple grill. For the recipe and more on cooking ribs, go to: [ Ссылка ]

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