Vanilla swiss roll
Indulge in the light and airy goodness of a Vanilla Sponge Cake Roll Recipe! This classic dessert combines the delicate flavors of vanilla with a fluffy and tender sponge cake, all rolled up into an irresistible treat.
Whether you’re looking for a delightful dessert for a special occasion or a sweet treat to enjoy with a cup of tea, this vanilla sponge cake roll is sure to satisfy your craving.
Tray size 12"×10"
For the cake:
3 large eggs
100g of granulated sugar
50 ml of fresh milk
50ml of sunflower oil
75 g of all-purpose flour
1 teaspoon vanilla extract
1/4 tsp of salt
For the filling:
100 ml of whipping cream(red man)
20 g of icing sugar
