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You can make our vegan banana bread in one bowl with one fork and eight simple pantry staples.

Whether you are vegan or simply looking for a healthier and more sustainable treat, you’ll love this recipe, so grab your ripe bananas and let’s get cooking!

⭐️ Ingredients
WET INGREDIENTS
3 ripe bananas 330 grams, 12 ounces, or 1⅓ cup mashed
⅓ cup (80 grams) of almond milk or any other milk
¼ cup (55 grams) olive oil or any other neutral vegetable oil
¾ cup (150 grams) sugar
1 tablespoon vanilla extract

DRY INGREDIENTS
2 cups (300 grams) all-purpose flour
2 teaspoons (8 grams) baking powder
1 teaspoon (4 grams) baking soda
1 pinch salt

❤️ Nico & Louise
Theplantbasedschool.com

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