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E-mail: kamanrecipe@gmail.com




correction 5:18
Cornstarch water is corrected to Horseshoe powder water

Ingredients
- 250g Imitation Shark Fin
- 200g Chicken thighs
- 50g Dried mushroom
- 25g Dried Black Fungus
- 6Bowls Chicken Broth
- 4Bowls Mushrooms water
- 2slices Ginger
- 1 Egg

- 50g Horseshoe powder
- 50ml Water

Marinade(Dried mushroom)
- 1tsp Sugar
- 1tbsp Soy sauce

Seasonings
- 1tbsp Cooking Wine
- 2tbsp Oyster sauce
- 2tbsp Soy sauce
- 2tsp Sugar
- 1tsp Salt(taste and adjust the increments)
- Pepper (little)
- Sesame oil (little)
- 1tbsp Dark soy sauce


更正 5:18
粟粉水 修正為 馬蹄粉水

材料
- 250g 仿魚翅
- 200g 雞上腿
- 50g 冬菇(乾)
- 25g 黑木耳(乾)
- 6碗 雞肉水(雞湯)
- 4碗 冬菇水
- 2片 薑
- 1隻 雞蛋

- 50g 馬蹄粉
- 50ml 水

醃料(冬菇)
- 1茶匙 糖
- 1湯匙 生抽

調味料
- 1湯匙 紹興酒
- 2湯匙 蠔油
- 2湯匙 生抽
- 2茶匙 糖
- 1茶匙 鹽
- 少許 胡椒粉
- 少許 麻油
- 1湯匙 老抽

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