Mayonnaise / repair a split or broken mayonnaise. Making mayonnaise is scary to many people but in reality like almost any cooking you just need to follow the method or technique. In this video I deliverately split or break the mayonnaise sauce, so that I can show you how to recover or repair the mayonnaise. Homemade mayonnaise is so much better than shop bought because you have the control of ingredients such as a healthy oil, so many shop bought mayonnaise have highly processed very unhealthy oils, chose free range eggs and your mayonnaise will be the best you ever had. Enjoy making your own mayonnaise.

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Music by Jamie Pringle of Little Crazy


Mayonnaise


Egg yolks 2

White wine vinegar 2 tsp

Mustard 1 tsp

Flavourless oil such as canola or nut oil 250ml / 0.44 pints

Salt and pepper to taste

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