Try out this Resha Haleem this weekend and surprise everyone with your cooking skills. This meal is perfect for any occasion. Make this Resha Wala Haleem and let us know your feedback.

#reshedarhaleem #haleem #beefhaleem

Resha wala Haleem / Daleem Recipe
Ingredients for Boiled Lentils:
Wheat grains soaked 1 cup
Moong daal soaked 1 cup
Chickpeas soaked 1 cup
Red lentils soaked 1 cup
Rice soaked 1 cup
Mash daal soaked 1 cup
Water 7-8 cups
Turmeric 1 tsp

Ingredients for Garam Masala:
Cumin seeds 1 tbsp
Black pepper whole 1tbsp
Green cardamom 4-5
Nutmeg 1-2
Cinnamon sticks 1-2
Cloves 4-5

Ingredients for Beef:
Oil 1/2 cup
Beef (boneless) 1 kg
Ginger garlic paste 2 tbsp
Cumin powder 1 tbsp
Red chili flakes 1 tbsp
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Turmeric powder 1 tsp
Salt 1 tsp
Yogurt 1 cup
Water 4 cups


Direction for Lentils boiling:
1. In a pot add water, soaked, wheat grains, moong daal, chickpeas, red lentils, rice, mash daal, and turmeric. Bring it to a boil and cook it until it’s fully done. Now blend it well.
Directions for Garam Masala preparation:
2. In a grinder add cumin seed, black pepper, green cardamom, nutmeg, cinnamon sticks, and cloves. Grind them into a fine powder.
Directions for Reshay Dar Haleem Preparation:
3. In a pan add oil, beef, and ginger garlic paste and cook it for a minute. Now add cumin seeds, red chili flakes, red chili powder, cumin powder, coriander powder, turmeric, and salt. Now cook it for 1-2 mins.
4. Now add yogurt and cook it for 4-5 mins. Then add 4 cups of water and cook it for 30 mins or until it’s fully done.
5. Now separate the beef stock and shred the beef.
6. Now in blended daal mixture add shredded beef, beef stock, and grinded garam masala and mix it well with a wooden ladder at least for 1 hour.
7. Your Beef Haleem is ready to serve.
Prep time: 60mins
Cooking time: 40mins
Servings 8-10

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