Learn how to make amazing Curry Chataigne (bread nut or katahar in Guyana) in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com With simple step by step instructions you'll master making the vegan curry, which also happens to be gluten free as well.
Please Support: [ Ссылка ]
More Caribbean recipes can be found at [ Ссылка ]
Please support my efforts @ [ Ссылка ]
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ [ Ссылка ]
Connect with Chris De La Rosa
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Instagram: caribbeanpot
Contact: [ Ссылка ]
Pinterest: [ Ссылка ]
To learn more about Chris De La Rosa, you can visit [ Ссылка ]
![](https://i.ytimg.com/vi/9IoMYijPx0g/mqdefault.jpg)