In this Eid special, I am going to share the Mutton Butt Karahi recipe with you guys! It is easy to make and will surely make your Eid exceptionally delicious.This is new recipe, hope you like it.
INGREDIENTS:
Mix Mutton 1 Kg
Pyaz (Onion) 3 Medium
Tamatar (Tomato) 3 Medium
Lehsan Adrak Paste (Ginger Garlic Paste) 4 Tbsp Mix With Water
Namak (Salt) To Taste or 2 Tsp
Lal Mirch Powder (Red Chili Powder) To Taste or 1 Tbsp
Pani (Water) 1 Cup
Sabut Lal Mirch (Red Chili Round) 6-7
Dhania Powder (Coriander Powder) 1 Tbsp
Garam Masala Powder 1 Tbsp
Hari Mirch (Green Chilies) 6-8
Adrak (Ginger) 2 Inch Piece
Cooking Oil 1/2 Cup
Dahi (Yogurt) 250 Grams
Kali Mirch (Black Pepper) 1/2 Tsp
#CookWithFariha #ButtKarahi #EidSpecial
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