Stuffed Cheeseburger Onion Rings
Ingredients:
2 large onions
1 pound ground beef
1 cup shredded cheddar cheese
1/4 cup finely chopped pickles
1/4 cup finely chopped cooked bacon
2 tablespoons ketchup
1 tablespoon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs, beaten
2 cups breadcrumbs
Vegetable oil for frying
Instructions:
Prepare the Onions:
Peel and slice the onions into thick rings (about 1/2 inch thick). Separate the rings and set aside.
Prepare the Filling:
In a large bowl, combine the ground beef, shredded cheddar cheese, chopped pickles, chopped bacon, ketchup, mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Stuff the Onion Rings:
Take an onion ring and press a small amount of the beef mixture inside, filling it completely. Repeat with the remaining onion rings and beef mixture.
Bread the Stuffed Rings:
Place the flour in a shallow dish, the beaten eggs in another, and the breadcrumbs in a third dish.
Dip each stuffed onion ring first in the flour, then in the beaten eggs, and finally in the breadcrumbs, ensuring each ring is well coated.
Fry the Onion Rings:
Heat the vegetable oil in a deep skillet or fryer to 350°F (175°C).
Carefully add a few onion rings at a time to the hot oil, frying until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
Serve:
Serve the stuffed cheeseburger onion rings hot, with your favorite dipping sauces like ketchup, mustard, or ranch dressing. Here are some of my favorite Products - Affiliate Links below
Waffle Maker: [ Ссылка ]
Air Fryer: [ Ссылка ]
Ninja Chop:
[ Ссылка ]
Cutting Board
[ Ссылка ]
Kitchen Aid
[ Ссылка ]
E Griddle
[ Ссылка ]
Cutting Boards
[ Ссылка ]
