Today Chef Walter Trupp is here to help you prepare a Michelin Star level Fish Stock!

Follow along as Chef Walter takes us through the tips, tricks, and food science surrounding how to create a delicious fish stock perfect for a risotto, soup, or to add to certain sauces.

The stock only takes 30 minutes to cook, and then must cool for 2 hours. After which you will have a delicious and aromatic fish stock that will boost your soups, risottos and sauces to a whole new level.

If you're wanting to learn high level stock tricks, or if you're wanting to get your cooking basics booming quickly, be sure to check out our online cooking school at: [ Ссылка ]

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