Fall is here and what better way to celebrate than with this Maple Brown Ale! It is smokey and is easy to brew, you too can be drinking this delicious brown ale at home. The maple and roasty flavors pair perfectly with a cold night by the fire. Learn how to brew your own Maple Brown Ale today!

TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.

Recipe for 5 gals (18.9L):
-6 gals (22.7L) Water
(adjust salt additions based on your water)
-Calcium Chloride
-Epsom Salt
-Gypsum
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-78.4% Maris Otter Pale Malt [~10 lbs]
-7.8% Victory Malt [~1 lbs]
-3.9% Crystal Malt 60ºL [~8 oz]
-3.9% Chocolate Malt [~8 oz]
-5.9% (12oz) Maple Syrup @ Flameout
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-0.5oz (~14g) Magnum @ 30min
-0.5oz (~14g) Willamette @ 15min
-Whirlfloc (if you remember) @ 15min
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-SafAle US-05 American Ale Yeast
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Mash @ 152ºF (~67ºC) for 45 min
Boil for 30 Minutes
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Original Gravity: 1.064
Final Gravity: 1.012
ABV: 6.8%
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-5 ml Biofine Clear
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EQUIPMENT (Affiliate Links):
Maple Syrup: [ Ссылка ]
Yeast: [ Ссылка ]
Fenugreek: [ Ссылка ]
Wort Chiller: [ Ссылка ]
Biofine Clear: [ Ссылка ]
Bottle Capper & Caps: [ Ссылка ]
Flip Top Bottles: [ Ссылка ]

Brewing Equipment ► [ Ссылка ]

NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!

Chapters:
0:00 Intro
0:30 Brown Ales
0:55 Brew Day
4:18 Fermentation
4:37 Fenugreek
6:02 Kegging
6:51 Tasting

#BrownAle #Maple #Homebrewing

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