The is a great recipe. If you have never tried monkfish please try it. They call monkfish the poor man's lobster and that's because it actually tastes like lobster.
1 to 1.5 lbs Monkfish [ Ссылка ]
2 T butter [ Ссылка ]
Salt and Pepper [ Ссылка ] [ Ссылка ]
Cornstarch [ Ссылка ]
Parsley [ Ссылка ]
1/4 C Dry White Wine [ Ссылка ]
lemon Garnish [ Ссылка ]
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Global Bread Knife
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Global 5.5 inch Vegetable Knife
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Global Boning Knife
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