We go off the beaten path to a small village in the Sacred Valley where the local Qechua women prepare an amazing meal beginning with our appetizer.

Cooked Chuño is peeled, then dipped in a spicy homemade sauce.
Adios co-founder Vidal Jaquehua and his brother Hubert demonstrate the best way to eat the tasty potato tidbits.

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Filmed by: Jacquie Whitt
Contact: info@adiosadventuretravel.com

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