We asked the chefs at five of our favorite ramen shops in New York City to weigh in on the importance of slurping ramen, and give tips for those who are new to the practice. While the idea was inspired by that campy scene with the ramen master in the cult food flick Tampopo, their responses gave us more than just basic instructions: We also got a primer on the philosophy behind each of their favorite bowls.

Read up on the shops and chefs behind these bowls: [ Ссылка ]

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