This is my take on the popular Chinese Beef and Broccoli dish. Tender strips of beef with crisp broccoli in a savoury garlic sauce. Serve over rice and you a quick and easy dinner recipe.

Most cuts of beef work well with this beef stir fry and it's a great way to use up broccoli if you are looking for a broccoli recipe.

So if you would like to learn how to make Chinese Beef and Broccoli then just follow this Chinese Beef and Broccoli Recipe.

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ABOUT

Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Wok [ Ссылка ]
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CHINESE BEEF AND BROCCOLI RECIPE

Ingredients

¾ lb | 300g Steak
½ teaspoon sugar
2 teaspoons corn starch
1 tablespoon | 15ml soy sauce
1 Head of Broccoli
1 tablespoon Cooking Oil
¼ cup | 4 tablespoons soy sauce
1 tablespoon brown sugar
2 Garlic Cloves
1 tablespoon corn flour
Rice to serve

Instructions

Slice the beef across the grain into thin strips and place into a clean bowl.
In a small bowl mix together the sugar, corn starch, and soy sauce until smooth and pour over the beef. Toss the beef to coat in the sauce and leave at room temperature to marinate for 30 mins.
When you are ready to cook cut the broccoli up into bite sized florets.
Heat a wok or high sided fry pan over high heat with a tablespoon of cooking oil. When the pan is hot add the marinated beef and stir fry for a few minutes until the beef has developed some colour.
Remove the beef and place into a clean bowl. Turn the heat down and add a small amount more oil to the wok if necessary and pour in the broccoli florets. Stir fry over medium heat until tender, about 4-5 minutes.
While the broccoli is cooking prepare the sauce. Chop or crush the garlic cloves and add to a small bowl along with the soy sauce, brown sugar, and corn starch. Stir the sauce until there are no longer any lumps.
When the broccoli is tender add the beef back to the wok along with the sauce. Stir fry for a few minutes until the sauce has thickened to your liking.
Serve over rice.

Notes

You can use most cuts of beef in this recipe. Tough cuts work well, just remember to cut in thin slices across the grain.
You can marinade the beef over night, just cover and place into the fridge until you are ready to cook.

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