You know those flavour combinations that feel like a match made in heaven? Chocolate and coffee is hands down one of them. It’s amazing how the two flavours complement each other and bring out the best taste. This chocolate coffee layered cake is going to be loved by everyone who takes a bite. It is unbelievably soft, moist, and decadent!

May I go ahead and also say, this might be the best recipe on my channel

#BakeWithShivesh

Written recipe - [ Ссылка ]


Ingredients -

For cake
¾ cup (90gms) cocoa powder
¾ cup (180ml) hot water
1 tbsp (12gms) coffee
1 + ½ cups (300gms) castor sugar
¾ cup (180ml) vegetable oil
1 tsp (5ml) vanilla extract
1 cup (285gms) yogurt
1 + ½ cup (180gms) maida
1 tsp (4gms) baking powder
½ tsp (3gms) baking soda
Pinch of salt

For dark chocolate ganache
2 cups (350gms) dark chocolate (chopped)
2 cups (460gms) whipping cream
2 tbsp coffee powder

Sugar syrup
¼ cup (50gms) granulated sugar
¼ cup (60ml) water


Dark Chocolate - [ Ссылка ]
Coffee I use - [ Ссылка ]
Cocoa powder - [ Ссылка ]
6” cake pans - [ Ссылка ]
Parchment paper - [ Ссылка ]

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