Tasty Egg Kheema Masala Recipe | How to cook Dhabha style Egg Kheema Masala | Under 30mins recipe
Egg Kheema Masala is an easy to cook recipe and it can be served along with chapati/roti. This egg recipe can be cooked in 30 minutes. Try this easy #EggKeemaRecipe masala and let us know your feedback in the comments section

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Egg Kheema Masala Recipe:

Egg - 5 nos
Oil - 1 tbsp
Black Peppercorns - ½ tsp
Onion - 2 no
Tomato (finely chopped) - 2 no
Ginger garlic paste - 2 tsp
Red Chilli Powder - 1 tsp
Garam Masala - 1 tsp
Turmeric - ¼ tsp
Salt - To taste
Water - 1 ½ Cup
Black Pepper Powder - ¼ tsp
Coriander Leaves - 1 tbsp


Cooking Instructions:

1. Hard boil 5 eggs, peel and grate the eggs.

2. Heat oil in a pan, add peppercorns and allow then to slightly pop.

3. Add the onions and saute it till they turn golden brown.

4. Add the ginger-garlic paste and cook until raw smell leaves.

5. Add the tomatoes and mix

6. Add salt, turmeric powder, red chilli powder, garam masala and cook for 3 minutes

7. Add the grated egg. Mix and add water.

8. Cook until everything comes together. Add Pepper powder, coriander leaves and mix well.

9. Remove from the heat and serve hot with Chapati/Roti.

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