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Recipe By: Chef Sanjyot Keer

Ingredients :

• 1 tsp oil
• 1 tsp cumin seeds
• 1 tbsp ginger garlic paste
• 1 tsp green chilli paste
• 1 tsp red chilli powder
• ½ tsp fennel seeds
• ½ tsp amchur powder
• ½ tsp garam masala
• 1 tsp coriander powder
• 1 cup mashed potatoes
• ¼ cup green peas ( blanched )
• Salt to taste
• Fresh coriander
• Brown bread
• Mint chutney
• Tamarind chutney
• Sev
• Pomegranate



Description:

• Take a pan keep on a slow flame and add oil , cumin seeds , ginger garlic paste , green chilli paste , red chilli powder , fennel seed , amchur powder , garam masala , coriander powder , mashed potatoes , green peas ( blanched ) , Salt to taste stir well & add fresh coriander.
• Now take a brown bread flatten it using pinroll
• Cut into two pieces and apply some water on the edges and make cones out of it
• Bake it at 200 degree celcius for 10-12 minutes
• Finally fill the cones with potato mixture and arrange it on a plate
• Drizzle some mint chutney & tamarind chutney with some sev & pomegranate and serve hot

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