We bought a new Cuisinart Pure Indulgence 2-quart Ice Cream Freezer with a 20% off coupon yesterday, so I decided to give it a test run with some homemade strawberry ice cream... Here's the recipe I used:

2 large eggs
3/4 cup sugar
2 cups heavy cream
1 cup whole milk
2 cups chopped strawberries
1/3 cup sugar
juice of 1/2 lemon

Cut your strawberries up and add 1/3 cup of sugar and the juice of 1/2 lemon. Stir it up, cover it, and put it in the fridge for at least one hour.

In a mixing bowl, wisk the two large eggs for several minutes until they are light and fluffy. Slowly add in the 3/4 cup sugar and continue wisking for another minute or two. Add the cream and milk and wisk until all the sugar is dissolved. Drain the juice from the strawberries into the cream mixure and mix completely. Return the strawberries to the fridge. Pour the cream mixture into the ice cream freezer and freeze per manufacturers instructions. When the freeze is almost complete, add the strawberry chunks and let the freezer run for another two or three minutes.

When the freeze is complete, you can serve the ice cream, but it's better if you put it in a freezer safe container and let it set up in the freezer for several hours or even overnight.

Enjoy!

Copyright Info:

All video in this production, including intro and exit clips was created by John Setzler / Man Cave Meals. Any music appearing in these videos, whether it be intro, exit, or background music, was created from the royalty free tracks "Blues To Go" or "Cold Metal" included with the Sonicfire Pro 5 plugin ([ Ссылка ]) for Adobe Premiere Elements version 8 and version 10 software.

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