Chutney Recipe Without Coconut/ No Coconut Chutney/ Side Dish For Idli, Dosa |Peanut Chutney
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chutney recipes without coconut for idli & dosa | no coconut chutney recipe with detailed photo and video recipe. an ideal, simple and spicy condiments recipe made with peanuts, roasted channa dal or onion tomato base. it is a perfect south indian chutney recipe which can be easily shared or served with different types of morning breakfast dishes. it is a perfect spicy condiment for those who do not prefer coconut or a quick hack if you are running low with fresh coconut.
chutney recipes without coconut for idli & dosa | no coconut chutney recipe with step by step photo and video recipe. chutney recipes are one of the essential side dish for many south indians. perhaps most of the morning breakfast recipes are incomplete without a spice and flavoured chutney. but most of them are made with coconut and some may have reservation for it. this no coconut chutney recipe is an ideal hack for them and can be served with almost any breakfast recipe.
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Chutney Recipe Without Coconut/ No Coconut Chutney/ Side Dish For Idli, Dosa
Ingredients for Peanut Chutney:
1 cup (150g) raw peanuts
2 dry red chillies
3-4 cloves garlic
½ teaspoon red chilli powder
1 pinch asafetida/hing
Salt to taste
1 green chilli
6-7 Curry leaves
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