Lycopene is currently the most powerful antioxidant which has been measured in food and is thought to play a role in preventing cancer and heart disease. How large a protective role lycopene plays is a controversial issue which is still under scientific study. Lycopene is a carotenoid that gives many fruits and vegetables their red color, eating lycopene in excess amounts can cause the skin and liver to have a yellow color. Unlike other carotenes, lycopene does not get converted into vitamin A.
There are no known symptoms of a lycopene deficiency, and no daily value (DV) for lycopene.
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