If you've ever wondered about the ins and outs of becoming a Personal Chef, you're in the right place.
In this comprehensive video guide I’m covering everything you need to know from what training you need and how much you can make to what a typical week looks like and more.
Being a personal chef is extremely rewarding. There is nothing better than getting paid to do what you love on your own terms.
It’s a great financial opportunity, with extremely low startup costs and high profit margins, if you have the drive to become a culinary entrepreneur and a strong work ethic.
Ready to embark on your Personal Chef journey?
Because the clients are out there, and they’re hungry for what you’re cooking.
So, let's dive in and explore whether becoming a Personal Chef is the right fit for you.
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Get your FREE How To Meal Prep For Clients Guide here: [ Ссылка ] and learn how to do weekly meal prep services for paying clients.
Check out more personal chef business training here: [ Ссылка ]
00:00 Intro
00:45 What is a Personal Chef?
01:58 Personal Chef Job Description
03:58 Mental Demands of Personal Chef Work
05:52 Physical Demands of Personal Chef Work
06:42 Company Size and Coworkers
07:57 What Does A Personal Chef Do In An Average Week?
10:12 Where Does A Personal Chef Work?
10:36 Job Satisfaction
11:46 How To Become A Personal Chef
11:54 Education and Training Needed
14:10 What skills besides cooking do you need?
14:58 What Equipment Do I need?
16:45 Business Requirements
18:10 How much can you make as a personal chef?
21:32 Job Listings For Personal Chefs
23:16 How To Start A Personal Chef Business
