Smoked Peppercorn Brisket on a rainy day! 🥩 🌶 💨 🔥

It was my sister’s birthday last week! To celebrate, I made this super delicious brisket for our family to share! It was the perfect entree for her birthday dinner and I had too much fun slicing into it with our family. Waking up before the sun, I cooked this brisket for 14 hours. Through rain & shine, we kept the smoker at a consistent 250F spritzing it with a delicious lager, white wine vinegar and hot sauce mixture. This brisket was super fun to make and did not disappoint!

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