Did you ever wanted to temper chocolate or colored cocoa butter but you ended but with a dull mess? Try to temper your chocolate with cocoa silk!
This is how I temper all my chocolate and colored cocoa butter.
Here’s the Sous Vide Cooker I’m talking about in the video:
[ Ссылка ]
Patreon:
[ Ссылка ]
Learn more about ChocolateSpiel online:
www.chocolatespiel.com
Or on Social Media:
@chocolatespiel
Music by bensound:
www.bensound.com
Interested in the tools I’m using? Here are Amazon Affiliate links:
Chocolate Making Tools and Equipment
Tooth Brush Oral B from Braun: [ Ссылка ]
Airbrush from Timbertech: [ Ссылка ]
Double Boiler from Cuisine Art: [ Ссылка ]
Glass bowls from Pyrex recommended set: [ Ссылка ]
Glass bowl from Pyrex Single 8 cups: [ Ссылка ]
Glass bowl from Pyrex Single 1 pint: [ Ссылка ]
Sous Vide, Nano from Anova: [ Ссылка ]
Blender, Explorian Professional-Grade, 64 oz from Vitamix: [ Ссылка ]
Blender, 750 Professional, 64 ox from Vitamix: [ Ссылка ]
Piping bag + Tip recommended set: [ Ссылка ]
Single Piping bag from Weetiee: [ Ссылка ]
Grater from Microplane: [ Ссылка ]
IR Thermometer from Etekcity: [ Ссылка ]
Grinder, Premier Chocolate Refiner from Diamond Custom Machines (no amazon affiliate link): Premier Chocolate Refiner
If you want something similar from Amazon, I’d take a look at this one: [ Ссылка ]
Video Making Tools and Equipment
Olympus OM-D E-M1 Mark II : [ Ссылка ]
Ring Light with Tripod: [ Ссылка ]
LED Video Light: [ Ссылка ]
